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Pizzeria equipment

DOUGH MIXER

Dough mixer for preparing pizza dough. The shape of the spiral and the relationship between its diameter and the tub provide the best results for the dough, increasing its aeration by up to 20% and its hydration up to 15%.

Pizzeria equipment

Pizzeria equipment

DOUGH MIXER CHARACTERISTICS

  • All items in contact with grease are AISI 304 stainless steel, which is most recommended for use with food.
  • Silent. Has transmission with non-extendable timing belt and pre-lubricated ball bearings)
  • Waterproof control panel.
  • CE and EAC certificate.
  • Available in 2 capacities:
  • From 2 to 25 kg of dough
  • From 5 to 40 kg of dough
  • 220V single phase.

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DIVIDER AND ROUNDER - DR

Unique special divider and filler for pizza dough, with an average production of 800 to 1,000 servings per hour.

Models:

DR 11 - Portion 11 parts per operation

DR 14 - Portion 14 parts per operation

Pizzeria equipment

Pizzeria equipment

CHARACTERISTICS OF THE DIVIDER AND ROUNDER - DR

  • Portion in the exact grammage of your product from 110 to 650grs.
  • Ride at constant speed, pressure and temperature.
  • Combined with the automatic programming of the rounding time, it results in standardization and perfection of the dough.
  • 220V single phase.

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SPRISZA DOUGH OPENER

The only dough opener in the world cold and with edge (micro rolling system).

Models:

SPZ 40: Opens pasta from 20 to 40 cm

SPZ 50: Opens pasta 20 to 50 cm

Pizzeria equipment

Pizzeria equipment

CHARACTERISTICS OF THE SPRISZA DOUGH OPENER

Features:

  • Adjustable dough and edge thickness.
  • Automatic start and stop.
  • Maintains the integrity of the dough's structure, including its natural fermentation.
  • Aerated and soft dough, open for 3 to 6 seconds
  • Standardization of edge diameter, thickness and volume.
  • 220V single phase.

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All equipment has a 1-year warranty, directly at the factory or nearest technical assistance.

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