Rua Odete Gomes Barreto, nº261 - São Paulo-SP 11 99546-4349 11 2227-3600 Portuguese English Spanish

Testemonials

Check out the opinions of Fornoflex customers


DEVERAS PIZZA

Testemonials

RENATO VERAS NETO

Owner partner – Deveras Pizza (São Paulo)

"The Fornoflex serves us wonderfully, even on days of high production, it doesn't lose temperature or productivity"

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SFORNO BRASIL

Testemonials

ROSARIO MINUCCI

Maestro Pizzaiolo - Rossopomodoro l Eataly l Sforno (São Paulo)

"The oven makes a difference and it's not little. It is our heart. In my pizzeria there was no way not to put a Neapolitan oven as unique as this Bisconto di Sorrento. An oven that is still flex, meaning I can use gas and firewood. I've been here in Brazil for 5 years and I can say that there isn't another company that reaches such a level to serve me, like Fornoflex, with the capacity to make my oven that way."

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1900 PIZZERIA

Testemonials

ERIK MOMO

Pizzeria 1900 Owner (São Paulo)

"To grow, it is necessary to seek specialization, which is why we chose Fornoflex to replace our artisanal oven. You can't compare the experience we have in ovens with someone who makes a living from it. We felt very comfortable in this exchange. Fornoflex fully understood our demand and made a bespoke oven for us. The team adapted well and the result of the baked pizza is very good."

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FÔRNO SP

Testemonials

FIH FERNANDES

Chef do Fôrno (São Paulo)

"Fornoflex was the right choice since before each was inaugurated. We've done a lot of tests, we've worked elsewhere, with wood, electric and gas ovens, and the Fornoflex Oven is the one that gives the best results for our long fermentation doughs. It has an exact and constant temperature maintained, good workmanship, perfect ballast so that we have a good combination of the temperature of the dome with the ballast and it has a very good performance."

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PIZZARIA FELLICE

Testemonials

EDUARDO CARAPETO

Owner – Pizzeria Felice (São Paulo)

"The oven was a search that we had for an option to the wood oven. It brought us the same result, because the cooking system is the same, so the pizza is exactly the same. If you put a pizza in a wood oven and an Fornoflex, you don't know what the difference is. In addition, it is an easy equipment to work with, the oven works alone. The professionals are loving it and very satisfied. And this is the oven!"

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SEU PORQUIN

Testemonials

SÉRGIO LIMA

Owner partner – Seu Porquin Restaurant (Recife)

"The oven is already part of Seu Porquin's identity, he is essential for our growth. Good stuff. Makes a perfect product."

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